At Green Farmer’s, we’ve chosen a more modern and human-centered model: the brand license.
A flexible alternative to the Green Farmer’s restaurant franchise, giving entrepreneurs the freedom to operate while benefiting from the strength of our brand.
| Criteria | Franchise | Brand License |
|---|---|---|
| Legal framework | Regulated by commercial law | Flexible commercial agreement |
| Royalties | Mandatory on turnover | No imposed fees |
| Franchisor control | High (procedures, audits, reporting) | Light, based on trust |
| Management freedom | Limited | Total |
| Investment | High (fees + royalties) | Reduced (license + support) |
In short, the Green Farmer’s brand license combines the strengths of a franchise without its constraints.
Our mission: to build a network of passionate, free, and responsible entrepreneurs.
This model allows us to maintain the proximity and flexibility that define our success while ensuring profitability.
To go further, discover our upcoming report on the economic model and profitability of a vegan franchise.
This opportunity is aimed at independent entrepreneurs or those in career transition who wish to open a high-performing vegan restaurant without the constraints of a traditional franchise.
No restaurant experience required: our team trains every partner before opening.
For investors seeking a highly structured framework, the traditional franchise remains suitable.
But for independent entrepreneurs, the Green Farmer’s brand license offers total freedom and a reduced investment.
Compare both approaches on the Green Farmer’s Restaurant Franchise main page.
“I chose the Green Farmer’s brand license to keep my independence while enjoying the power of a recognized brand.”
— Cedric S., Green Farmer’s licensee since 2025
A license gives you the freedom of an independent business with the visibility of a national brand. No royalties, no reporting, but real support.
No entry fees or royalties for the first 10 openings under the Essential offer.
No. The brand trains every licensee before opening and provides continuous support.
The Green Farmer’s brand license is the modern alternative to traditional restaurant franchising.
You benefit from a proven concept, national reputation, and full support — all while maintaining your independence.
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