Green Farmer’s franchise: a revolution for the franchise model.

Franchise de restauration vegane Green Farmer

 

 

Restaurant Franchise: Join Green Farmer’s — the Profitable Vegan Burger Concept with No Royalties

The restaurant franchise sector is evolving. Consumers now demand quick, healthy, and responsible meals.
Green Farmer’s embodies this new generation of restaurant concepts: fast-casual vegan dining that’s indulgent, sustainable, and profitable — designed for independent entrepreneurs.

🌱 Why Invest in the Restaurant Industry Today?

The fast-food market remains one of the most dynamic in Europe. At the same time, demand for plant-based cuisine is booming: one in three French people identify as flexitarian, and vegan burger sales are growing by more than 20% per year.
Opening a vegan restaurant franchise in 2025 means joining a long-term, high-growth movement.

🍔 Green Farmer’s: A Restaurant Franchise Like No Other

Founded in Paris in 2022, Green Farmer’s offers 100% vegan burgers and vegetarian dishes.
Our mission: to prove that plant-based can go hand in hand with pleasure and profitability.

  • Tested and profitable concept
  • Established presence in Paris, Amsterdam, Ajaccio, and Cannes
  • Strong, modern brand image
  • Comprehensive support from A to Z

💥 Essential Offer:
0 royalties and 0 entry fee for the first 10 openings.

I want to benefit from the Essential Offer

💸 The Essential Offer: Join the Network with No Franchise Fees

To support our future partners, we’re launching an exclusive offer: 0 entry fee and 0 royalties for the first 10 Green Farmer’s franchisees.
You benefit from the concept, expertise, and brand recognition — without recurring fees.

  • Reduced initial investment
  • Comprehensive support before and after opening
  • Direct supply through our Green Farmer’s partners
  • Full management freedom and maximized margins

👉 Request the documentation

⚙️ A Simple, Profitable, and Ethical Model

Our model is built on simplicity and performance:

  • Premium frozen products → zero waste
  • Fast cooking → smooth service
  • Proprietary ingredients → consistent quality
  • Compact design concept (50–100 m²) → controlled investment

Average ROI: 18 to 24 months depending on store size and delivery volume.

🤝 Becoming a Green Farmer’s Franchisee: The Steps

  1. Contact us via the form
  2. Personal meeting with the development team
  3. Local potential study
  4. Sign the brand license agreement
  5. Comprehensive training
  6. Opening and marketing support

📍 Where to Open Your Green Farmer’s Restaurant?

The 2025–2026 openings target the following areas:
Paris, Lyon, Bordeaux, Lille, Toulouse, Nice, Geneva, Brussels, Barcelona, Milan.
Each location is chosen based on foot traffic, business density, and delivery potential.

🌿 A Franchise Without Constraints: The Brand License Model

Unlike traditional franchise networks, Green Farmer’s operates under a brand license, not a strict legal franchise.
This model offers greater flexibility, fewer administrative burdens, and complete management freedom.
We support you like a franchise would — but without the obligations or fees.

📈 Proven Profitability in the Field

  • Average basket above €17
  • Average gross margin of 70%
  • Double-digit monthly growth in delivery sales

🗣 Testimonial from a Green Farmer’s Franchisee

“I opened my Green Farmer’s restaurant in Ajaccio through the Essential Offer.
The support was constant, and customers love the concept right away!”

Sébastien M., Green Farmer’s franchisee since 2025

📩 I want to join the network

📬 Request the Essential Offer – Restaurant Franchise with No Royalties

Fill out the form below to receive the full documentation and be personally contacted by our development team.

    ❓ FAQ – Green Farmer’s Restaurant Franchise

    What is the cost to open a Green Farmer’s restaurant?

    No entry fee or royalties under the Essential Offer (limited to the first 10 openings). Only setup and equipment investments are required.

    Do I need experience in the restaurant industry?

    No. Green Farmer’s trains every partner before opening and provides full operational support.

    How does the brand license differ from a franchise?

    The Green Farmer’s brand license offers the same power as a franchise but with more freedom, fewer legal constraints, and a lower investment.

    🏁 In Summary: The Restaurant Franchise of the Future Is Plant-Based

    In 2025, the restaurant franchise model is being reinvented.
    Green Farmer’s proves that a vegan burger concept can be ethical, profitable, and accessible.
    Thanks to the Essential Offer, you join a dynamic network with no royalties and no entry fees.

    🚀 Join Green Farmer’s Now

     

    An affordable fast food franchise

    Franchise fast-food vegan Green Farmer’s burger végétal

    Affordable Restaurant Franchise: Launch Your Vegan Restaurant with Low Investment. With Green Farmer’s Essential offer, you benefit from 0 royalties and 0 entry fees. A turnkey concept that’s profitable and accessible for independent entrepreneurs. Request the documentation     Many people associate “cheap franchise” with a low-cost model. At Green Farmer’s, we think differently: an An affordable fast food franchise

    Fast food franchise with no royalties

    Franchise fast-food vegan Green Farmer’s burger végétal

    💥 Green Farmer’s Essential Offer Franchise with no royalties and no entry fee — a unique opportunity to open your own profitable vegan restaurant. Take advantage of the Essential Offer With the Essential offer, join the Green Farmer’s network with no entry fee and no royalties. You’ll benefit from the concept, the brand, and full Fast food franchise with no royalties

    Brand licensing: an alternative to restaurant franchising.

    Franchise burger vegane

      🌿 Green Farmer’s Brand License: The Alternative to Restaurant Franchising — More Freedom, More Profit At Green Farmer’s, we’ve chosen a more modern and human-centered model: the brand license. A flexible alternative to the Green Farmer’s restaurant franchise, giving entrepreneurs the freedom to operate while benefiting from the strength of our brand. ⚖️ Brand Brand licensing: an alternative to restaurant franchising.