With Green Farmer’s Essential offer, you benefit from 0 royalties and 0 entry fees. A turnkey concept that’s profitable and accessible for independent entrepreneurs.
The goal isn’t to cut corners on quality, but to reduce the initial investment and eliminate unnecessary costs (royalties, high entry fees…).
Our Essential offer removes the two biggest cost centers in restaurant franchising:
You invest where it really matters: location, equipment, team, local communication. We provide recipes, supply chain, and marketing tools.
I want to estimate my investment
| Expense item | Green Farmer’s approach |
|---|---|
| Layout & equipment | 50–100 m² space, simple kitchen, quick service |
| Supply | Proprietary and partner products at negotiated prices |
| Marketing | Opening kit + social media + local influence |
| Recurring fees | No royalties, no entry fee (Essential offer) |
Need an estimate? Tell us about your city and target location.
Opening a franchise restaurant usually requires a significant upfront investment.
In traditional fast-food franchises, the cost to join a recognized brand typically ranges between €250,000 and €450,000, depending on brand recognition, store size, and location.
| Expense item | Estimated range | Details |
|---|---|---|
| Entry fee | €25,000 – €50,000 | Access to the network, initial training, operation manuals |
| Renovation and fit-out | €120,000 – €200,000 | Major works, furniture, compliance and decoration |
| Kitchen equipment | €60,000 – €100,000 | Specialized equipment, cooking systems, storage |
| Minimum personal contribution | €75,000 – €150,000 | About 30% of total cost to secure a bank loan |
| Royalties & marketing fees | 6–10% of monthly turnover | Brand and national advertising fees |
| Other costs (insurance, stock, training) | €20,000 – €30,000 | Launch, training, first stock |
💬 In short: before serving your first burger, the bill often exceeds €300,000 for a traditional franchise, with average profitability reached after 3 to 5 years.
Green Farmer’s deliberately simplified its model to make it accessible to individual entrepreneurs without compromising quality or profitability.
Our concept focuses on 50 to 100 m² spaces, ideal for city centers and high-traffic areas, with a simplified kitchen and 100% vegan high-margin products.
| Expense item | Estimated amount | Details |
|---|---|---|
| Entry fee | €0 | Included in the Essential offer |
| Royalties | 0% | No fees on turnover |
| Renovation & layout | €35,000 – €50,000 | Compact format, standardized furniture, Green Farmer’s design |
| Kitchen & POS equipment | €20,000 – €30,000 | Versatile equipment, simplified storage |
| Initial stock & consumables | €5,000 – €8,000 | Frozen proprietary products and Green Farmer’s sauces |
| Working capital & local communication | €5,000 – €7,000 | Launch, social media, local influence |
| Recommended minimum personal contribution | €40,000 – €60,000 | Complementary financing via loan or leasing |
✅ Result: a total investment of €70,000 to €95,000,
which is 3 to 4 times lower than a traditional franchise, with an average ROI of 18 to 24 months.
| Key element | Traditional franchise | Green Farmer’s |
|---|---|---|
| Total investment | €250,000 – €450,000 | €70,000 – €95,000 |
| Entry fee | €25,000 – €50,000 | €0 (Essential offer) |
| Royalties | 5–8% of turnover | 0% |
| Average ROI period | 3–5 years | 18–24 months |
| Average space | 150–250 m² | 50–100 m² |
| Minimum personal contribution | About €100,000 | €40,000 – €60,000 |
| Contract flexibility | Low (strict franchise) | High (brand license) |
The Green Farmer’s concept is not a “cheap franchise” in the low-cost sense of the term:
it’s an intelligent, streamlined model focused on real profitability.
By eliminating royalties and entry fees, Green Farmer’s makes possible what many entrepreneurs seek:
a turnkey restaurant that’s profitable, ethical, and accessible from €70,000.
This positioning clearly sets Green Farmer’s apart from traditional fast-food models, which are often costly, while staying true to plant-based and sustainability values.
The average entry ticket in the restaurant sector can quickly rise depending on the brand and network fees. For an objective market overview, consult the Franchise Observatory.
Our approach is to optimize operational costs and focus efforts on outlet profitability — not network fees.
Green Farmer’s proves you can combine a controlled investment with a high-end customer experience. Our cuisine is 100% vegan, our recipes are exclusive, and our brand enjoys growing recognition.
A model that limits initial investment and especially recurring fees. Thanks to the Essential offer, Green Farmer’s removes both entry fees and royalties.
It depends on your location and equipment. We help you design a realistic, profitable project. Request the documentation.
To keep your management freedom, reduce costs, and accelerate profitability. Learn more on our “Brand License” page.
SEO tip: when publishing new satellite pages (testimonials, detailed profitability, market studies), add a contextual link in the first third of that content to this “affordable franchise” page to strengthen the “low investment” intent.
💥 Green Farmer’s Essential Offer Franchise with no royalties and no entry fee — a unique opportunity to open your own profitable vegan restaurant. Take advantage of the Essential Offer With the Essential offer, join the Green Farmer’s network with no entry fee and no royalties. You’ll benefit from the concept, the brand, and full … Fast food franchise with no royalties
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